Simple, reliable timing tools for cooking, brewing, baking, and everything in between. No guesswork, no overcooking.
Three simple steps to perfectly timed cooking, every time.
Browse categories or search for the ingredient or dish you want to time.
Pick the timing that matches your preparation method, doneness level, or recipe.
Hit start and cook with confidence. Clear alerts let you know when it's time.
Cooking timers built for how people actually cook.
No account required. Open and start timing immediately.
Start timing in seconds, not minutes of setup.
Built around real cooking tasks, not generic countdown timers.
Designed to use in the kitchen, on any device, with one hand.
Clear timing guidance without unnecessary complexity.
New cooking timers being built right now. Check back soon.
Time soft, medium, and hard-boiled eggs with size, temperature, and altitude adjustments.
Use TimerCook spaghetti to perfect al dente or tender texture with taste-check alerts and water ratios.
Use TimerTime Basmati, Jasmine, White, Brown, and Sushi rice with water ratios and steam rest alerts.
Use TimerBrew a balanced French press with accurate timing.
Steep black tea for full flavour without bitterness.
Steam 40+ vegetables with preparation-specific timing, fresh/frozen options, and tenderness preferences.
Use TimerTime your dough proofing for ideal rise.
Calculate steak cooking time and doneness for thickness, cut, pan, grill, or reverse sear with USDA 145°F safety guidance.
Use TimerTime chicken breasts, thighs, drumsticks, and tenders with USDA 165°F food safety verification.
Use TimerCalculate turkey cooking times by weight with USDA FSIS 165°F safety guidance, thawing calculator, and temperature guide.
Use TimerAir fryer cooking times and temperatures for 120+ foods with multi-stage timer, appliance calibration, side-dish sync, and oven converter.
Use TimerTime bacon in skillet, oven, or air fryer for chewy, crispy, or extra crispy results with cold-pan start and flip alerts.
Use TimerThermodynamically calibrated cooking times, USDA FSIS safe temperatures, carryover pull points, and resting guidelines for beef, pork, poultry, lamb, and veal.
Use TimerCalculate precise pork cooking times, USDA FSIS safe internal temperatures (145°F + 3-minute rest), pull temperatures, and resting times across 18 pork cuts.
Use TimerCalculate prime rib cooking times, pull temperatures, carryover heat rise, and resting duration for standing rib and boneless ribeye roasts.
Use TimerCalculate precise cooking times and temperatures for baked, air-fried, boiled, steamed, and microwaved sweet potatoes.
Use TimerExplore our growing collection of food-specific timing tools and never second-guess your cooking times again.
